Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts
Every now and then, I open the fridge to find a few onions that have been sitting there a little too long. Not enough to spoil, but enough that they really should be used – that’s when I make this caramelised onion and anchovy relish. Four onions may sound excessive, but they cook down into…
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Thank you Express UK for featuring my smoked duck carbonara recipe. When I first heard of smoked duck carbonara, I was very, very skeptical. Smoked duck as a replacement for bacon? No way, José! And I’m not even Italian! Fyi, bacon is not even the cured meat of choice for proper carbonara, ya? Italians traditionally…
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No, this pistachio pesto pasta is not classic, but after trying this recipe, you might just prefer it to the original version with pine nuts! First, why pistachio for pesto? For this wild idea, I gotta thank my frugal inner housewife. I love a good pesto pasta, but the price of pine nuts has skyrocketed….
Traditionalists might wanna look away: this unapologetic hack on biang biang noodles might make you weep! I’ve long heard about biang biang noodles, a Xian classic dish comprising thick, hand-pulled noodles tossed in a dangerously spicy chilli oil sauce. I first tried it at Chocha Foodstore and was blown away by how flavourful, delicious and…
