Stories and recipes from a Malaysian home kitchen
No, this pistachio pesto pasta is not classic, but after trying this recipe, you might just prefer it to the original version with pine nuts! First, why pistachio for pesto? For this wild idea, I gotta thank my frugal inner housewife. I love a good pesto pasta, but the price of pine nuts has skyrocketed….
Traditionalists might wanna look away: this unapologetic hack on biang biang noodles might make you weep! I’ve long heard about biang biang noodles, a Xian classic dish comprising thick, hand-pulled noodles tossed in a dangerously spicy chilli oil sauce. I first tried it at Chocha Foodstore and was blown away by how flavourful, delicious and…
