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Cook with Ipohbunny

Cook with Ipohbunny

Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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Category: Recipes You May Like

Air-fried Stuffed Potatoes with Savoury Minced Beef

Posted on June 6, 2025December 2, 2025 By Alexandra Wong No Comments on Air-fried Stuffed Potatoes with Savoury Minced Beef
Air-fried Stuffed Potatoes with Savoury Minced Beef

What can I do with potatoes that’s more exciting than French fries or mash? This recipe began with that simple question. There they were — a humble bag of baby potatoes leftover from last night’s dinner party, waiting to be transformed. I wanted something that would make my weeknight dinner feel special without requiring a…

Read More “Air-fried Stuffed Potatoes with Savoury Minced Beef” »

One-pot meal, Recipes You May Like, Side dish, Vegetables, Western

Jiu Hu Char (Stir-Fried Jicama with Dried Cuttlefish)

Posted on February 27, 2025November 26, 2025 By Alexandra Wong 1 Comment on Jiu Hu Char (Stir-Fried Jicama with Dried Cuttlefish)
Jiu Hu Char (Stir-Fried Jicama with Dried Cuttlefish)

This Chinese New Year, I had the privilege of learning how to make jiu hu char, a beloved Nyonya dish, from my mum. For those unfamiliar, it’s a stir-fry of jicama (or bangkuang) and dried cuttlefish. Typically enjoyed as a side dish with rice or wrapped in crisp lettuce leaves, it embodies the essence of…

Read More “Jiu Hu Char (Stir-Fried Jicama with Dried Cuttlefish)” »

Chinese, Malaysian, Nyonya, Recipes You May Like, Side dish, Vegetables

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

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