Stories and recipes from a Malaysian home kitchen
One of the most popular dishes during the month of Ramadan sahur is, tadah, shakshuka! Featuring poached eggs in a hearty tomato sauce, this beloved Middle Eastern breakfast dish is perfect for sahur because it’s healthy, nutritionally balanced, keeps you full and most of all, very delicious! Just dip some crusty bread in the creamy,…
When it comes to egg breakfast recipes, the Middle East is truly a gift that keeps on giving. The region has blessed us with wonderful egg-centric creations like shakshuka, menemen and cirbil. And I’ve just recently discovered another stunning dish called Afghani omelette. No, despite its name, this doesn’t look like the omelette that we…
Do you find yourself stuck with leftover bread that you don’t know what to do with? I know I do, especially the ends of bread loaves, which are hard and not so nice to eat. Inspired by Japanese chef Masa, I developed a simple recipe that uses leftover bread to create a delicious breakfast casserole…
Chewy, sticky and crunchy. How do you achieve the holy trifecta of great homemade granola? After many failed attempts, I’ve finally arrived at a recipe for an easy homemade granola that can be easily customised with simple additions: a sprinkle of cinnamon powder, a few drops of vanilla essence, dried fruits and berries, etc. I’ve…
