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Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: breakfast

Best Shakshuka Ever

Posted on April 16, 2021June 22, 2021 By Alexandra Wong No Comments on Best Shakshuka Ever
Best Shakshuka Ever

One of the most popular dishes during the month of Ramadan sahur is, tadah, shakshuka! Featuring poached eggs in a hearty tomato sauce, this beloved Middle Eastern breakfast dish is perfect for sahur because it’s healthy, nutritionally balanced, keeps you full and most of all, very delicious! Just dip some crusty bread in the creamy,…

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Breakfast & Brunch, Eggs, Middle Eastern, One-pot meal, Vegetarian

Afghani Omelette

Posted on October 9, 2020June 21, 2021 By Alexandra Wong 2 Comments on Afghani Omelette
Afghani Omelette

When it comes to egg breakfast recipes, the Middle East is truly a gift that keeps on giving. The region has blessed us with wonderful egg-centric creations like shakshuka, menemen and cirbil. And I’ve just recently discovered another stunning dish called Afghani omelette. No, despite its name, this doesn’t look like the omelette that we…

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Breakfast & Brunch, Eggs, Middle Eastern, Vegetarian

Easy Breakfast Casserole

Posted on June 3, 2020June 21, 2021 By Alexandra Wong 2 Comments on Easy Breakfast Casserole
Easy Breakfast Casserole

Do you find yourself stuck with leftover bread that you don’t know what to do with? I know I do, especially the ends of bread loaves, which are hard and not so nice to eat. Inspired by Japanese chef Masa, I developed a simple recipe that uses leftover bread to create a delicious breakfast casserole…

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Breakfast & Brunch, One-pot meal, Western

Easy Homemade Granola

Posted on April 30, 2020June 21, 2021 By Alexandra Wong 2 Comments on Easy Homemade Granola
Easy Homemade Granola

Chewy, sticky and crunchy. How do you achieve the holy trifecta of great homemade granola? After many failed attempts, I’ve finally arrived at a recipe for an easy homemade granola that can be easily customised with simple additions: a sprinkle of cinnamon powder, a few drops of vanilla essence, dried fruits and berries, etc. I’ve…

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Breakfast, Vegetarian, Western

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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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