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Cook with Ipohbunny

Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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Category: Poultry

Chicken Confit

Posted on December 23, 2021December 30, 2025 By Alexandra Wong No Comments on Chicken Confit
Chicken Confit

Make chicken confit at home? No way in hell, man! Or at least – until yesterday. Now, I’ve seen chicken or duck confit in restaurant menus a number of times, in particular fancy restaurants. The price tag is usually hefty, which gave me the impression it must be super delicious AND super difficult to make….

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One-pot meal, Poultry

Teriyaki Chicken Poke Bowl

Posted on June 21, 2021December 30, 2025 By Alexandra Wong No Comments on Teriyaki Chicken Poke Bowl
Teriyaki Chicken Poke Bowl

A teriyaki chicken poke bowl is a thing of joy – and the perfect quarantine meal. First, what’s poke bowl … is it Japanese or Hawaiian? Poke is a regional American-based cuisine from Hawaii, heavily influenced by Japanese cuisine.The word “poke” means “to slice or cut” in Hawaiian. In the original version, poke bowls feature…

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Japanese, One-pot meal, Poultry, Rice

Ginger Scallion Chicken

Posted on June 6, 2021December 30, 2025 By Alexandra Wong 2 Comments on Ginger Scallion Chicken
Ginger Scallion Chicken

Ginger scallion chicken reminds me of dad ❤️ Unlike mum and I, dad has a milder palate. He would go for dishes like this whereas Mum and I would order fiery, spicy stuff like curry fish and kung pow chicken. In fact, I used to think that ginger scallion chicken was boring! Not anymore though….

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Chinese, Poultry, Side dish

Lemongrass Chicken Noodles

Posted on March 31, 2021June 27, 2021 By Alexandra Wong No Comments on Lemongrass Chicken Noodles
Lemongrass Chicken Noodles

There’s no shortage of Vietnamese lemongrass chicken recipes online – I’ve even attempted some of them – but I never knew how magnificent it could be until I tried the version at Ăn Viet. Winsomely tucked between split lemongrass sticks, the dish arrived beautifully presented. But it was when I bit into the meat that…

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Noodles & Pasta, Poultry, Vietnamese

Creamy Chicken Casserole

Posted on February 4, 2021February 5, 2026 By Alexandra Wong No Comments on Creamy Chicken Casserole
Creamy Chicken Casserole

Proof that this creamy chicken casserole is a winner? The first words out of my hubby’s mouth after his first bite were: “Make sure you write this recipe down!” Uh huh. That’s how good it was. To give credit where it’s due, I was inspired by Chicken Gloria, a recipe from popular Youtuber Natasha’s Kitchen….

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Poultry, Western

Juicy Chicken Burger

Posted on November 5, 2020February 6, 2026 By Alexandra Wong 2 Comments on Juicy Chicken Burger
Juicy Chicken Burger

Look at this absolutely gorgeous chicken burger guys. Not only was it an umami bomb, it was amazingly juicy!!! As any burger aficionado would know, a dry burger patty is one of the greatest nemesis of awesome burgers. How did I dodge the dry-burger bullet? Read on! It all started when I was stuck with…

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Poultry, Western

Chicken Nanban

Posted on October 13, 2020June 21, 2021 By Alexandra Wong 2 Comments on Chicken Nanban
Chicken Nanban

Chicken nanban: this dish was born of an accident really. My hubby was experimenting with a newfangled method to make soft-boiled eggs and ended up making hard-boiled eggs instead. What to do? Why, make chicken nanban of course! Don’t feel bad if you’ve never heard of it. In Malaysia where I live, chicken dishes in…

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Japanese, Poultry

The Ultimate Soya Sauce Chicken

Posted on July 1, 2020June 27, 2021 By Alexandra Wong 4 Comments on The Ultimate Soya Sauce Chicken
The Ultimate Soya Sauce Chicken

Every Chinese family has their version of the classic soya sauce chicken, but when I saw a photo of Alfred Lam’s rendition, I immediately wanted his recipe. Look at that glistening honey-brown skin! I bet that got you drooling. Now, scroll down and check out this cross-section of the meat. . . . . ….

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Chinese, Other Home Cooks, Poultry, Side dish

Braised Turmeric Chicken

Posted on May 25, 2020June 27, 2021 By Alexandra Wong 6 Comments on Braised Turmeric Chicken
Braised Turmeric Chicken

Before I dive into the mechanics of making braised turmeric chicken, allow me to digress a little. When I started sharing recipes on social media, I didn’t expect it to become such a rich learning resource, thanks to friends who comment. The recipe for this braised turmeric chicken is inspired by a FB post about…

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Chinese, Malaysian, Other Home Cooks, Poultry, Side dish

Claypot Chicken Rice

Posted on May 12, 2020June 18, 2026 By Alexandra Wong 6 Comments on Claypot Chicken Rice
Claypot Chicken Rice

Growing up in Ipoh, I got to know claypot chicken rice at a very young age. I still remember where I ate it: a roadside stall in Hugh Low Street. The uncle and aunty would monitor multiple claypots on stoves like hawks, holding fans to control the flame and lifting the lids occasionally to check…

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Asian, Chinese, Malaysian, One-pot meal, Poultry, Rice

Turmeric Fried Chicken

Posted on April 21, 2020November 25, 2025 By Alexandra Wong 6 Comments on Turmeric Fried Chicken
Turmeric Fried Chicken

Turmeric fried chicken (ayam goreng kunyit) is one of those dishes that looks deceptively simple but tastes like heaven when done right. I rarely make fried chicken — the fumes, the oil splatters, the calories, the floor mopping … aiyo! So when I do make it, I make sure it counts. As in you’d better…

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Malaysian, Poultry, Side dish

Scallion Oil Chicken

Posted on March 18, 2020June 21, 2021 By Alexandra Wong 1 Comment on Scallion Oil Chicken
Scallion Oil Chicken

Who doesn’t love pak cham kai? You know, the poached chicken used in Hainanese chicken rice. Gently cooked in water that’s been flavoured with aromatics, the meat turns out mouth meltingly tender while retaining its moist juiciness. Even fried chicken cannot compare. But I’ve never thought about making it. Looking at videos of making Hainanese…

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Chinese, Poultry, Side dish

Stewed potato chicken

Posted on January 10, 2020June 21, 2021 By Alexandra Wong No Comments on Stewed potato chicken
Stewed potato chicken

Stewed potato, chicken and carrots in a gravy made from oyster sauce, soya sauce and one unexpected ingredient. So wholesome. A far cry from the early days of my cooking adventures, when I was all about “sexy” dishes like fried chicken, brownies and carbonara. Some say my age is showing. As I get older, I…

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Chinese, Malaysian, Poultry, Side dish

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

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