Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts
When it comes to brownies, I’m strictly #teamfudgy. After eating my way through a mountain of (mostly) cakey ones, I decided to try making my own. Many experiments later, I’ve come up with a formula that works! Here’s everything you need to know to achieve that perfect, gooey texture. The Key to Fudgy Brownies Get…
If you’re craving a bowl of comforting, flavorful soup but don’t want to spend hours in the kitchen, try my cheat version of Chinese style fish soup noodles. With just a few key ingredients (only 4 for the soup base!) and a simple technique, you can whip up a one-pot meal that feels like it…
This Chinese-style minced meat noodles recipe is a must-try if you love noodles with big bold flavours which are easy to prepare. It’s so good that my husband asks for it every single week (and I happily oblige), no exaggeration! The secret to its addictive taste lies in a killer sauce. Sear tender minced meat…
Feeling lazy and uninspired yet craving comfort food … folks, your answer is baked cheese rice. Featuring fragrant, savoury rice crowned with a blanket of gooey, bubbling cheese, this hearty dish will be an instant hit in your household. And nope, you don’t have to spend hours in the kitchen creating complicated sauces from scratch…
This is a super simple recipe on Indian butter chicken that will deliver restaurant-quality results! If you found your way here, you probably already know butter chicken, traditionally known as murgh makhani, is an insanely delicious Indian dish served with a creamy sauce made from tomatoes and butter. I’ve made multiple attempts at creating North…
Thank you Express UK for featuring my smoked duck carbonara recipe. When I first heard of smoked duck carbonara, I was very, very skeptical. Smoked duck as a replacement for bacon? No way, José! And I’m not even Italian! Fyi, bacon is not even the cured meat of choice for proper carbonara, ya? Italians traditionally…
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Ah, shrimp toast brings back fond memories of my childhood. Growing up, I spent a lot of time poring over mum’s mountains of recipe books. One day, in a thick hardcover tome that was filled with mouthwatering illustrations – either Puriselera or Malaysian Cooking something – I came across this Hong Kong dim sum specialty…
Cili boh, chilli paste, cili giling. When I first dipped my toes into the cooking world, I came across these terms in Malaysian recipes and was thoroughly confused. Alamak, so many types of cili. What’s the difference? Actually, was there even a difference? If you are like me, be confused no more. The terms essentially…
If there’s a side dish that’s universally beloved, it must be sweet and sour chicken. Who could resist crispy battered juicy chicken pieces tossed in an appetizing sweet sticky sauce with crunchy vegetables? As my husband, nieces and nephews would say, “One plate of rice is not enough!” Chances are, you have probably eaten sweet…
If you haven’t noticed already, I am the queen of one-pot dishes, and one of the most appetizing OPDs in my repertoire is undoubtedly kung pao chicken. This chicken winner has secured its spot in our weekly menu rotation for one simple reason. Besides being super yummy, it’s incredibly easy to make. There are a…
On lazy days, I love eating at warung (outdoor stalls) where one of my all time favourite dishes is ayam goreng kunyit. Ever since I learned how to make this dish, it’s been making regular rotation on our menu. It’s incredible how easy this delicious recipe is. Here’s how I do it, with tweaks that…
Would you believe that braised yee mee is the most popular recipe on Cook with Ipohbunny? Yes, by a mile. I shouldn’t be too surprised, come to think of it. Braised yee mee checks all the boxes of home cooks seeking something simple, healthy yet tasty for their family: It’s a one-pot meal You have…
The minute I ate Makheua Yao Pad Tao Jiao (Thai stir-fried brinjal with minced meat), I knew I wanted to recreate it at home. But first, I had to identify the secret ingredient that was the key to its unforgettable taste. I first ate it at The Fisher by Krua Thai, a new-ish Thai restaurant…
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This ayam geprek is officially our favourite chicken dish now. What is ayam geprek? According to the internets, ayam geprek is an Indonesian crispy battered fried chicken topped with hot and spicy sambal. Geprek is Javanese for “crushed” or “smashed”, thus ayam geprek means “crushed chicken”. It is quite similar to traditional East Javanese ayam…
Pad kra pow is probably my favourite Thai dish of all time. Not too hard, and one-pot meal at that, I make this quite often. But this update on the recipe is probably the best, the tastiest, most flavourful, most sedap version I’ve done so far. The recipe is inspired by my relative who is…
