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Mee Goreng Makcik Kantin

July 20, 2020 2

If you’ve attended a Malaysian national school, you would have fond memories of mee goreng…

Kimchi Tofu Stew

July 17, 2020 0

If you watched hit K-drama Itaewon Class,  you will instantly recognize sundubu jigae, a Korean…

Making Veggies Sexy

July 17, 2020 0

On 29th May 2020 – right smack in the middle of MCO – Chef Ang…

3-Ingredient Shallot Prawns

July 12, 2020 0

Shallot prawns. This wonderfully simple, yet astonishingly delicious recipe comes courtesy of Auntie Choong, matriarch…

Soya Sauce Chicken

July 1, 2020 2

Every Chinese family has their version of the classic soya sauce chicken, but when I…

Wat Tan Hor

June 28, 2020 0

Next to kai si hor fun, wat tan hor must be the most popular…

Dried Shrimp Fried Beehoon

June 25, 2020 0

How do you prevent fried beehoon from sticking to the wok? Ask any cook…

Being Fiscally Prudent

June 22, 2020 0

So recently, something exciting happened: I did my very first podcast!! Stev Yong, former IT…

Nyonya Otak-otak

June 8, 2020 2

I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time….

Kai Si Hor Fun

June 7, 2020 0

Every Ipohite has their favourite kai si hor fun stall. Mine is Canning Garden’s Little…

Luxurious Chicken Porridge

June 4, 2020 0

What could be so luxurious about chicken porridge? If you make them the way my…

Easy Breakfast Casserole

June 3, 2020 2

Do you find yourself stuck with leftover bread that you don’t know what to do…

Bridging People Through Food Art

June 2, 2020 0

I was doing my usual lurking at the lively Global Malaysian Makan Minum Network FB…

Sang Har Meen

May 27, 2020 0

Sang har meen brings back wonderful memories. Growing up, I would visit my relatives in…

From Bistronomist To Baker

May 26, 2020 0

“Come come, Alex, you must try some sourdough from this young man.” My ears pricked…