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Braised Turmeric Chicken

May 25, 2020 6

When I started sharing recipes on social media, I didn’t expect it to become such…

Rendang Tok Mak Nik: Top 10

May 19, 2020 0

What’s a must-have during Hari Raya? To the people of Perak, the best part of…

Creamy Pepper Prawns

May 14, 2020 3

First of all, thank you so much, Chef Francis Cheah, for being the first guest…

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Claypot Chicken Rice

May 12, 2020 6

Growing up in Ipoh, I was introduced to claypot chicken rice at a very young…

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Charlie’s Cafe: Surviving MCO

May 11, 2020 3

Like many small businesses, popular comfort food purveyor Charlie’s Cafe was hit hard by COVID19….

Braised Yee Mee

May 2, 2020 2

Making braised yee mee always makes me feel sentimental because it was the first dish…

Easy Basic Granola

April 30, 2020 2

Chewy, sticky and crunchy. How do you achieve the holy trifecta of great granola? After…

Turmeric Fried Chicken

April 21, 2020 6

The frying fumes. The calories. Not to mention, mopping the floor … For these reasons,…

Chinese Steamed Fish

April 20, 2020 0

Every Chinese family has its own style of preparing steamed fish. This recipe is simple…

Kimchi Fried Rice

April 14, 2020 0

Too many K-dramas during COVID19 are triggering an unusual craving for Korean food, so I…

Woo Thau Koe (Yam Cake)

April 7, 2020 0

We’re right smack into the 2nd phase of the MCO as I write this. Last…

Loh Mai Fan

April 5, 2020 1

Ooof, how I love loh mai fan or fried glutinous rice! Not to be confused…

Easy Kimchi Ramen

March 28, 2020 0

Who knew a K-drama could have such a huge impact? Since binge-watching Crash Landing on…

Bittergourd Fried Beehoon

March 23, 2020 0

Bittergourd, dried shrimp and beehoon? When I was served this dish in a Chinese restaurant…

Scallion Oil Chicken

March 18, 2020 1

Who doesn’t love pak cham kai? You know, the poached chicken used in Hainanese chicken…